A Stellar Restaurant Experience in Reykjavik, Iceland
Rising like a stylish citadel in the heart of downtown, The Reykjavik EDITION hosts Tides Restaurant, helmed by none other than Gunnar Karl Gíslason, the chef behind the much celebrated Michelin-starred Dill. The timeless traditions and distinctive ingredients of Icelandic cuisine are the driving force behind Tides Restaurant and its concept of inventive yet familiar Nordic gastronomy.
Hours of Operation
- BREAKFAST
7:00 – 11:00 - LUNCH
12:00 – 15:00 - DINNER
18:00 – 22:00
Gunnar Karl Gíslason
Hailing from the town of Akureyri, chef Gunnar Karl Gíslason’s pivotal journey has taken him from his beautiful town at the base of the Eyjafjörður Fjord to Denmark, then New York and ultimately, back home. Fresh and complex Icelandic ingredients, uncompromising sustainability and foraging have been the overarching themes in a brilliant career that has since earned his work the coveted Michelin star.
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